START GRILLING!

All of the recipes below have suggested cooking times. These times are only guidelines, as personal taste and weather conditions differ greatly. We know you’ll enjoy many of these recipes, and will use them as a guide when creating your own outdoor cooking favorites.

Helpful Grilling Tips


BEEF (and other red meats)
Rare
Medium Rare
Medium
Medium Well
Well
Ground
120˚-125˚ F
130˚-135˚ F
140˚-145˚ F
150˚-155˚ F
160˚-165˚ F
160˚ F

PORK
(and other red meats)
Medium Rare
Medium
Medium Well
Well
Ground
130˚-135˚ F
140˚-145˚ F
150˚-155˚ F
160˚-165˚ F
160˚ F

POULTRY
Whole
Pieces
Ground
165˚ (in thigh)
165˚
165˚

FISH
(all seafood)
Any variety145˚ F

 

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Rubs/Seasonings

Coffee Dry Rub

Beer Brined BBQ Chicken comes out juicy and full of flavor. Perfect for summer cookouts

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