Barbecue Shrimp

This Grilled Barbecue Shrimp recipe is a great way to add seafood to your cookout.

Barbecue Shrimp

Course: Appetizer, Main Course
Keyword: seafood, shrimp
Servings: 6


  • 2 pounds Large Raw Shrimp, peeled and deveined
  • 1/2 tsp Curry Powder
  • 1/2 tsp Salt
  • 1/2 tsp Parsley, snipped
  • 1/3 cup Butter or Margarine
  • 1 clove Garlic, minced
  • Freshly ground pepper


  • Cream butter with all ingredients except shrimp.
  • Divide shrimp equally on 6 pieces of heavy-duty aluminum foil or coated SearMagic grid.
  • Top with butter mixture.
  • Bring foil up around shrimp and seal tightly.
  • Place packets on the cooking grid and cook at MEDIUM for 5 to 7 minutes.