This Grilled Barbecue Shrimp recipe is a great way to add seafood to your cookout.
Barbecue Shrimp
Ingredients
- 2 pounds Large Raw Shrimp, peeled and deveined
- ½ tsp Curry Powder
- ½ tsp Salt
- ½ tsp Parsley, snipped
- ⅓ cup Butter or Margarine
- 1 clove Garlic, minced
- Freshly ground pepper
Instructions
- Cream butter with all ingredients except shrimp.
- Divide shrimp equally on 6 pieces of heavy-duty aluminum foil or coated SearMagic grid.
- Top with butter mixture.
- Bring foil up around shrimp and seal tightly.
- Place packets on the cooking grid and cook at MEDIUM for 5 to 7 minutes.
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