Name: Trout with Lemon Butter
Ingredients: 6 Brook Trout (approx. 10 oz each); 1 tbs Finely Minced Green Onion; 1 tsp Salt; 1 cup Butter or Margarine, Melted; 2 tbs Lemon Juice; 1 dash Pepper; 6 Parsley Springs

Grilled Trout with Lemon Butter

This recipe for Grilled Trout with Lemon Butter is a simple and delicious way to cook fish, especially if you’re in a hurry!

Trout with Lemon Butter

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Course Main Course

Servings

Ingredients

6 Brook Trout approx. 10 oz each
1 tbs Finely Minced Green Onion
1 tsp Salt
1 cup Butter or Margarine, Melted
2 tbs Lemon Juice
1 dash Pepper
6 Parsley Springs

Instructions

Combine green onions, salt, butter, lemon juice, and pepper.
Brush inside and outside of trout with butter mix.
Wrap each in aluminum foil and secure edges tightly.
Cook at LOW for 25-30 minutes or until fish flakes with a fork. Baste frequently remaining butter mix.
Open foil to let barbecue smoke during the final 5 minutes.