Name: Vermouth Salmon Steaks
Ingredients: 2 pounds Salmon Steaks, 1 inch thick; 3/4 cup Lemon Juice; 2 tsp Seasoned Salt; 1 cup Dry Vermouth; 2 tbs Chives, chopped; 1/2 tsp Pepper

Vermouth Salmon Steaks

Easy 5 ingredient marinade makes this Vermouth Salmon Steaks recipe perfect for grilling anytime.

Vermouth Salmon Steaks

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Course Main Course

Cuisine Seafood

Servings

Ingredients

2 pounds Salmon Steaks, 1 inch thick
3/4 cup Lemon Juice
2 tsp Seasoned Salt
1 cup Dry Vermouth
2 tbs Chives, chopped
1/2 tsp Pepper

Instructions

Place salmon steaks in a shallow pan.
Combine ingredients and pour over fish. Marinate for 4 hours in the refrigerator, turning occasionally.
Place salmon steaks on greased cooking grid and grill on LOW for 5-9 minutes per side. Baste with marinade during grilling.
Fish is done when it flakes with a fork.