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Mexican Chicken Bake

Print Recipe
Cook Time 1 hr
Course Main Course
Cuisine Mexican
Servings 4

Ingredients
  

  • 2 cups Cooked chicken, cut-up
  • 1 can (8 oz) Whole tomatoes
  • 2 tbsp Onion, chopped
  • 2 tbsp Canned chopped green chilies
  • 1/2 tbsp Ground cumin
  • 1 cup Sour cream
  • 3/4 cup Cheddar cheese, shredded
  • 1 cup Monterey Jack cheese, shredded
  • 1 Egg
  • 2-1/2 cup Corn chips
  • 1/4 cup Cheddar cheese

Instructions
 

  • Combine chicken, tomatoes, onion, chilies and cumin in small mixing bowl. Mix well.
  • Combine sour cream, 3/4 cup cheddar cheese, Monterey Jack cheese, and egg.
  • Grease 2 quart oven safe casserole. Spread half the corn chips in dish.
  • Layer with half the chicken mixture and half the sour cream mixture. Repeat chicken and sour cream layers.
  • Top with remaining corn chips and 1/4 cup cheddar cheese.
  • Cook using INDIRECT METHOD (one side of the burner) at MEDIUM for 1 hour.

Notes

Serves 4 to 6
Keyword easy grill recipe